First, What is Stevia?
Leaves of the stevia plant are used to make a sugar substitute.
Health benefits of stevia
For Diabetes
Health benefits of stevia
Research has shown that stevia sweeteners do not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response, which allows people with diabetes to consume a wider variety of foods and comply with a healthful meal plan.
Weight Control
The causes of overweight and obesity are multifactorial and include factors such as physical inactivity, prolonged sitting, and increased intake of energy-dense foods that are high in fat and added sugars.
The intake of added sugars has been shown to contribute an average of 16 percent of the total calories in the American diet and has been linked to weight gain and adverse effects on glycemic control.
Plant-based, zero calorie stevia can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.
Metabolism
Steviol glycosides are poorly absorbed in the body and pass through the upper gastrointestinal tract fully intact. Once steviol glycosides reach the colon, gut bacteria convert steviol glycosides into steviol. Steviol is then metabolized by the liver before being excreted in the urine.
Research has shown that there is no accumulation of stevia (or any byproduct of stevia) in the body during metabolism. It is because of this poor absorption in the digestive tract that stevia has zero calories and does not raise blood glucose or insulin levels when digested.
Blood Pressure
Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In higher doses, stevia could potentially help lower blood pressure. The plant may have cardiotonic actions, which normalize blood pressure and regulate heartbeat.
Is Stevia Safe?????
Stevioside, the main glycoside of stevia, was found to be nontoxic in acute toxicity studies in a variety of laboratory animals.
No major contraindications, warnings, or adverse reactions have been documented.
In 2008, the FDA declared that stevia was safe in foods and beverages. The U.S. may see numerous companies incorporate it into their products since there is considerable consumer interest in natural, low-, or no-calorie sweeteners.
Studies clearly support the safety of stevia sweeteners. Further, clinical studies showed that steviol glycosides, meeting purity criteria established by the JECFA, have no effect on either blood pressure or blood glucose response, indicating stevia sweeteners are safe for use by individuals with diabetes.
Based on the wealth of published research, independent scientific experts in both the US and globally have concluded that stevia sweeteners are safe for people of all ages and populations and an Acceptable Daily Intake (ADI) of 4 milligrams per kilogram body weight has been established.
The majority of scientific research on stevia uses high purity stevia extracts. Confusion had resulted in the past when research conclusions about stevia were drawn based on studies testing crude stevia extracts.
Around the world, stevia is listed differently due to regulations from country to country. This is because different countries have their own established food policies on stevia and labeling policies vary.
Conclusion!!!
from: http://www.medicalnewstoday.com/articles/287251.php
What Stevia Products we have ???
Research has shown that stevia sweeteners do not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response, which allows people with diabetes to consume a wider variety of foods and comply with a healthful meal plan.
Weight Control
The causes of overweight and obesity are multifactorial and include factors such as physical inactivity, prolonged sitting, and increased intake of energy-dense foods that are high in fat and added sugars.
The intake of added sugars has been shown to contribute an average of 16 percent of the total calories in the American diet and has been linked to weight gain and adverse effects on glycemic control.
Plant-based, zero calorie stevia can be part of a well-balanced diet to help reduce energy intake without sacrificing taste.
Steviol glycosides are poorly absorbed in the body and pass through the upper gastrointestinal tract fully intact. Once steviol glycosides reach the colon, gut bacteria convert steviol glycosides into steviol. Steviol is then metabolized by the liver before being excreted in the urine.
Research has shown that there is no accumulation of stevia (or any byproduct of stevia) in the body during metabolism. It is because of this poor absorption in the digestive tract that stevia has zero calories and does not raise blood glucose or insulin levels when digested.
Blood Pressure
Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In higher doses, stevia could potentially help lower blood pressure. The plant may have cardiotonic actions, which normalize blood pressure and regulate heartbeat.
Is Stevia Safe?????
Stevioside, the main glycoside of stevia, was found to be nontoxic in acute toxicity studies in a variety of laboratory animals.
No major contraindications, warnings, or adverse reactions have been documented.
In 2008, the FDA declared that stevia was safe in foods and beverages. The U.S. may see numerous companies incorporate it into their products since there is considerable consumer interest in natural, low-, or no-calorie sweeteners.
Studies clearly support the safety of stevia sweeteners. Further, clinical studies showed that steviol glycosides, meeting purity criteria established by the JECFA, have no effect on either blood pressure or blood glucose response, indicating stevia sweeteners are safe for use by individuals with diabetes.
Based on the wealth of published research, independent scientific experts in both the US and globally have concluded that stevia sweeteners are safe for people of all ages and populations and an Acceptable Daily Intake (ADI) of 4 milligrams per kilogram body weight has been established.
The majority of scientific research on stevia uses high purity stevia extracts. Confusion had resulted in the past when research conclusions about stevia were drawn based on studies testing crude stevia extracts.
Around the world, stevia is listed differently due to regulations from country to country. This is because different countries have their own established food policies on stevia and labeling policies vary.
Conclusion!!!
What Stevia Products we have ???
We do provide Stevia to replace normal sugar for diabetes and anyone who need replace sugar.
Kindly mention (Sugar FREE Coffee) to us IF you need Stevia coffee.
Stevia Bio Herbs Coffee
Sugar Free Bio herbs coffee
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